In my family, bread pudding is the best dessert and we have been known to enjoy it for breakfast too 🙂 When serving this bread pudding as dessert you can add vanilla ice-cream or whipped cream but this rich and gooey bread pudding is delicious just as it is too. Reviewed in the United States on February 21, 2015. Then add in the sugar, evaporated milk and creamer. This product is just regular coffee creamer and, although the flavor is good, it does not create any foam & I could pay less at the store to get just regular coffee creamer. Add in confectioners sugar & beat slowly. Then, line an 8x8' baking dish with parchment paper. In a mixer with a paddle attachment cream butter until light & fluffy. When you are ready to bake, allow your baking dish to come to room temperature and then bake when you are ready to serve. First, measure and set out all of your ingredients before you begin. If you want to prepare this recipe the night before just simple assemble and refrigerate.
It would be perfect for Easter or any holiday! I love that you can make it in advance and then bake it the next day. Don’t forget the coffee to make it complete! My husband was in heaven when I made this over the weekend. This flavor balances nicely with vanilla. Find quality beverages products to add to your. From there, caramel drizzle is poured in a crosshatch pattern over the top. Shop for International Delight Caramel Macchiato Coffee Creamer (32 fl oz) at Smiths Food and Drug.
I am so excited to share with you this International Delight Caramel Macchiato Bread Pudding recipe that is so easy to make! Best of all it is packed with delicious sweet caramel flavor. A caramel macchiato is made like an upside-down latte: steamed milk is poured into the cup after the vanilla syrup, and the shots and milk foam are poured on top. Though handcrafted caramel-drizzled macchiatos and frothy on-tap cold brews are always a good idea, sometimes playing barista at home is your only option.
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